Business Hours:
| Sunday: | 11:00am to 03:00pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 08:30pm |
| Wednesday: | 11:00am to 08:30pm |
| Thursday: | 11:00am to 08:30pm |
| Friday: | 11:00am to 09:30pm |
| Saturday: | 11:00am to 09:30pm |
American Restaurants:
Edgeway Beverage Wine Manufacturers in Woodland Hills, CA- Lee's Wine Bistro Beer & Wine in Valencia, CA
24510 Town Center Dr Ste 150
- Jons Marketplace Beer & Wine in Winnetka, CA
20151 Roscoe Blvd
- Crystal Gallery & Engraving Gemologists & Jewelers in Agoura Hills, CA
5304 Derry Ave Ste G
Armada Wine & Beer Merchant Bars & Grills in Santa Barbara, CA 1129 A State St
- The Wine Rack Beer & Wine in Ventura, CA
14 S California St
Paradise Pantry Service List
Photos:
Daily Menu
Starters
Pantry Cheese Plate
4 house selected artisan cheeses served with seasonal & dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives & baguette. 2 person minimum
per person
$9.00 Mini Cheese Plate
Perfect for one — 2 house selected artisan cheeses served with seasonal & dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives & baguette
$11.00 Meat Sampler Plate
House selection of 2 salamis and 1 cured meat
per person
$6.00 Meat sides
Jamón Serrano, Prosciutto or Speck
1 Oz
$5.00
Plate Extras
Quince Paste
1 Oz
$3.00 Course Grain Mustard
$1.50 Cornichons
$1.50 Frog Balls
$4.00 Lavender Honey
$4.00 Truffle Honey
$6.00 Heavenly Orange Blossom Honey
$3.00 Truffle Butter
1 Oz
$6.00 Vermont Cultured Butter
1 Oz
$3.00 Side of Pita or Herbed Crostini
$2.50 Toast or Crackers
- Gluten Free
$3.00 Side of Any Pâté
1 Oz
$6.00
Pâtés
Choose from the following: Vegan mushroom & pistachio with marsala figs. Artichoke heart with sundried tomato & goat cheese. Hudson Valley Foie Gras Torchon (4 side, 6 plate, 22 sampler). Truffle mousse with chicken and pork. Duck & pork mousse. Country pate (pork) with butter and herbs. Smoked salmon with capers & roasted shallots
Pâté Plate
Single 3oz. portion of your choice of pâté, served with herbed crostini & accoutrement
$14.00 Pâté Sampler
A sampling of 3 pâtés of your choice, served with cornichons & crostini
$18.00
Special Nibbles
Milk & Honey
A special pairing of artisan cheese & honey with ciabatta toast
$12.00 Roasted Grape Olive & Cipolline Tapenade
Served with goat cheese on grilled ciabatta
$10.00 Pantry Bruschetta
2 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes & drizzled with vincotto
$12.00 Hummus Plate
Our house made hummus served with marinated peppers & seasoned pita chips
$13.00 Pantry Dipping Oil
Fresh baguette with local First Step Farms artisan olive oil, sel gris, cracked pepper, balsamic & freshly grated Parmesan
$8.00 Gluten Free Bread
$1.50
Sumptuous Grilled Sandwiches
Roasted Turkey and Pesto
Aged white cheddar and house made basil walnut pesto
Whole
$15.00 Half
$9.00 Smoked Ham
Gruyere cheese and tomato clove conserve
Whole
$15.00 Half
$9.00 Old World Pastrami
Langer's pastrami with Red Dragon mustard ale cheese
Whole
$15.00 Half
$9.00 Salami
Salami, Mortadella, aged cheddar with olive, artichoke & sweet pepper tapenade. Served cold on fresh baguette upon request
Whole
$15.00 Half
$9.00 Pantry Caprese
Fresh mozzarella with oven roasted tomato & basil walnut pesto on artisan ciabatta
Whole
$14.00 Half
$8.00 Grilled Cheeez
Vella rosemary jack & aged cheddar with caramelized onions
Whole
$14.00 Half
$8.00 Gourmet PB&J
Big Spoon artisan peanut butter with plum & white nectarine jam
Whole
$14.00 Half
$8.00 Italiano!
Italian truffle cheese & baby arugula - sandwich is wrapped with prosciutto & Panini grilled. Pantry Favorite
Whole
$18.00 Half
$10.00 Ono Melt
Fresh roasted Ono mixed with fennel, capers, herbs & caramelized onion. Served open face with tomato & arugula on artisan bread. Topped with melted aged white cheddar
Whole
$18.00 Half
$10.00 The Vegan
Fresh hummus, sweet peppers, cucumbers, local tomato, baby arugula & sunflower sprouts on sourdough ciabatta
Whole
$16.00 Half
$9.00
Mac 'n Cheeez
Add a Side Salad $4, Mini Haze Salad $6, or Cup of Soup $6
Standard Mac
Our blend of 3 artisan cheeses with a herb Parmesan crust
Entrée
$16.00 Mini
$10.00 Kel's "Killer" Mac
Kelly gets crazy with the weekly special mac. Definitely a Pantry favorite! Entree and mini sizes available at Market Price. Call to check weekly specials
MP
Soups & Salads
Our soups are made from scratch and our salads are created with organic greens and local produce
Spicy Fish Soup
Fresh seasonal fish in a white wine, saffron & tomato broth with roasted peppers, garlic & herbs
- Dairy Free
- Gluten Free
Bowl
$15.00 Cup
$8.00 Soup of the Day
Ask your server for today's selection
MP
Pantry House Salad
Fresh mixed greens tossed with roasted grape and white balsamic vinaigrette
Full
$8.00 Side
$5.00 Purple Haze
Cypress Grove goat cheese on top of mixed greens, sliced apples, strawberries & walnuts with white balsamic vinaigrette
- Vegetarian
Full
$16.00 Side
$9.00 Seasonal Market Salad
Chef's selection of farmer's market vegetables on greens tossed with tomato tarragon dressing. Ask about today's selection
MP
Roasted Ono Salad
Fresh Ono mixed with sautéed fennel, capers, caramelized onion & herbs. Served on top of mixed greens with local tomato & crostini. Tossed with tomato tarragon vinaigrette
- Vegetarian
$18.00
Add Ons & Sides
Caramelized Onions
$2.00 Half Avocado
MP
Walnut Basil Pesto
$3.00 Oven Roasted Tomatoes
$3.00 Bleu Cheese
$3.00 Tomato Clove Conserve
$3.00 Selected Salami
1.5 Oz
$3.00 Side of Jamón Serrano, Speck or Prosciutto
1 Oz
$5.00 Side of Ham, Pastrami, Turkey or Mortadella,
3 Oz
$5.00 Side of Ono Salad
3 Oz
$6.00 Side of Sweet Hot pickles
$2.00
House-Made Paradise Pantry Desserts
Petty Ranch Meyer Lemon Pie
Rosemary walnut crust with berry sauce & mascarpone whipped cream
$13.00 Cinnamon Brioche & Banana Bread Pudding
With Big Spoon Almond Butter, mascarpone vanilla whipped cream, caramel sauce
$13.00 Dark Chocolate Pot de Crème
Served with our berry rosé sauce & mascarpone vanilla whipped cream
Full
$12.00 Mini
$7.00 Butterscotch Pot de Crème
Topped with house-made caramel sauce, sea salt & crème fraîche
Full
$12.00 Mini
$7.00 Vanilla Bean Crème Brûlée
Served with fresh berry rosé sauce
Full
$12.00 Mini
$7.00 Dessert Trio
A sampling of 3 mini desserts
$18.00 Milk & Honey
Chef's selection of artisan cheese & honey, served with grilled ciabatta bread
$12.00
Portugal
Warres White
$6.00 Noval Black
$8.00 Smith Woodhouse Lodge Reserve
$8.00 Noval 10 Year Tawny
$11.00 Noval 20 Year Tawny
$16.00 Cossart Gordon "Rainwater" Madeira
$6.00 Cossart Gordon Madeira Bual, 5yr
$12.00
Others
Roxo "Ruby Tradicional" 2009 Paso Robles
$12.00 Margerum Amaro
$13.00
Chilled
Ojai Vineyard "Late Harvest Riesling" 2013
$14.00 Disznoko Tokaji Aszu 5 Puttonyos 2007
$16.00 Chateau Dauphine Rondillon Loupiac Cuvee 2007
$12.00 "Dolce" Late Harvest 2008
$20.00
Specials
Soup of the Week
Organic Chicken Tortilla Soup
in a roast tomato, Ortega chili broth
Bowl
$12.00 Cup
$8.00
Kel's Killer Mac
Beef & Chile
Spicy braised Wagyu beef & roasted Ortega chili, caramelized shallots & mushrooms
Full
$24.00 Mini
$14.00 Ceviche Relleno
locally caught black gill & avocado ceviche stuffed in a roasted Ortega chili served on a handmade corn quesadilla
$18.00 Spanish Flat Bread
Don Juan chorizo, Ortega chili, Romesco sauce, red onion, cilantro & Campo de Montalbon Cheese
$17.00 Seasonal Market Salad
Farmer's Market heirloom carrots, Greek gigante beans, romanesco, beets, & broccolini over local lettuces topped with fresh feta, sunflower sprouts & rosemary walnuts
$20.00 Avocado Toast
Sourdough toast with a Green Goddess & pistachio pesto, local sprouts & our house pickled Persian cucumber
$13.00 Spring Spinach Salad
Steele Farms Spinach, Petty Ranch Cara Cara oranges, red beets, toasted pistachio, Borage flower & fresh goat tossed with strawberry blood orange vinaigrette
$18.00 Ricotta & Roast Tomato
Fresh Gioia Ricotta, First Step Farm olive oil, slow roasted grape tomato & grilled ciabatta
$14.00
Friday & Saturday Night Dinners
Pan Seared Scallops
Meyer lemon, fennel & dilled crème fraiche served over fingerling potato & seasonal vegetables
MP
Pepper Seared Duck Breast
Succulent duck breast with port cherry glaze served over fingerling potato & seasonal vegetables
MP
Wine Flights
Taste of Spain, The Featured Selection Includes 6 wines. Semana Santa $20 ($15 Wine Club Member)
2013 Cuvée Antonia, Naveran
"Perles Roses" DO Pendés. Pear and strawberry on the nose, with a subtle touch of smoke. Juicy in texture, offering smoke-laced orchard fruit and red berry flavors along with honey and anise
2014 Godello, Rogo
DO Valdeorras. Lemon and quince aromas, complemented by deep peach and honey. Lively and focused in the mouth, citrus and orchard fruit flavors with a spicy ginger flourish. Finishes taut, energetic, and long
2016 Albariсo, Leirana
DO Rias Baixas. Meyer lemon, honeysuckle, quinine, and mineral scents, along with a hint of ginger in the background. Dry and light, offering mineral-laced citrus and summer fruits. Closes on a spicy note, displaying strong, floral persistence
2015 Mencia, Armas de Guerra
DO Bierzo. A bouquet of fresh dark berries, succulent herbs, licorice, and peppery spices. Juicy with bitter cherry, blueberry, and dark chocolate with a jolt of juicy acidity and white pepper. Blue fruit notes linger on the long finish with fine tannins
2012 Tempranillo, Cala
DO Rioja. Aromas of dried red berries, cherry pit, pipe tobacco, and vanilla. White pepper adds vivacity. Smoke, cherry-vanilla, and cassis flavors on the palate. Energetic with a seamless texture. A sweet, subtly tannic finish with tobacco notes
2014 Tempranillo, Vizcarra Senda del Oro
DO Ribera del Duero. Mineral-tinged raspberry, incense, and floral pastille scents pick up a spicy accent. Juicy, sweet, and seamless in texture, offering red fruit and spicecake flavors. The spicy and floral finish is shaped by silky, even tannins
Desserts
House-Made Paradise Pantry Desserts
Petty Ranch Meyer Lemon Pie
Rosemary walnut crust with berry sauce & mascarpone whipped cream
$13.00 Cinnamon Brioche & Banana Bread Pudding
With Big Spoon Almond Butter, mascarpone vanilla whipped cream, caramel sauce
$13.00 Dark Chocolate Pot de Crème
Served with our berry rosé sauce & marscarpone vanilla whipped cream
Full
$12.00 Mini
$7.00 Butterscotch Pot de Crème
Topped with house-made caramel sauce, sea salt & crème fraîche
Full
$12.00 Mini
$7.00 Vanilla Bean Crème Brûlée
Served with fresh berry rosé sauce
Full
$12.00 Mini
$7.00 Dessert Trio
A sampling of 3 mini desserts
$18.00 Milk & Honey
Chef's selection of artisan cheese & honey, served with grilled ciabatta bread
$12.00
Portugal
Warres White
$6.00 Noval Black
$8.00 Smith Woodhouse Lodge Reserve
$8.00 Noval 10 Year Tawny
$11.00 Noval 20 Year Tawny
$16.00 Cossart Gordon "Rainwater" Madeira
$6.00 Cossart Gordon Madeira Bual, 5yr
$12.00
Others
Roxo "Ruby Tradicional" 2009 Paso Robles
$12.00 Margerum Amaro
$13.00
Chilled
Ojai Vineyard "Late Harvest Riesling" 2013
$14.00 Disznoko Tokaji Aszu 5 Puttonyos 2007
$16.00 Chateau Dauphine Rondillon Loupiac Cuvee 2007
$12.00 "Dolce" Late Harvest 2008
$20.00
Drinks
Sparkling
Blanc de Blancs JP Chenet NV, France
Prosecco, Soligo NV, Italy
Cremant, Le Grand Courtage NV, France
Rose Brut, Le Grand Courtage NV, France
Strawberry Sparkling, Fresita NV, Chile
Whites & Rosé
Riesling, Vino V 2013, Santa Barbara County
Semillon, Silkman 2015, Hunter Valley, Australia
Gruner Veltliner, Johan Vineyards 2014, "Estate", Willamette Valley
Pinot Gris, Alma Rosa 2015, Santa Barbara County
Sauvignon Blanc "Cuvee Renee" Eric Kent 2016
Sonoma Coast
Albarino, Ferdinand 2015, California
Chardonnay, Tolosa 2013, Edna Valley
Chardonnay, Kanzler Vineyards 2014, Russian River
Chardonnay, Dumol 2015, "Isobel" Sonoma Coast
Viognier, Louis Cheze 2015, North Rhone, France
Moscato di Asti, Cascinetta Vietti 2016, Italy
Rosé, Chateau Gassier 2016, "le Pas du Moine", Cotes de Provence, France
Reds
Pinot Noir AM/FM 2014, Santa Maria Valley
Pinot Noir, Ojai Vineyard 2014, Santa Barbara, "Puerta del Mar Vineyard"
Pinot Noir, Sojourn 2016, Sonoma Coast
Syrah "Estate" Melville 2015, Santa Rita Hills
"Cuvee Rouge 246" Cordon 2016, Santa Ynez Valley "Kimsey Vineyard"
Zinfandel, Mauritson 2014, Dry Creek Valley
Cabernet Sauvignon, Three Saints 2014, Happy Canyon of Santa Barbara
Cabernet Sauvignon, Halter Ranch 2015, Adelaida District, Paso Robles
Cabernet Franc, Wm. Harrison 2012, Napa Valley
Saint-Emilion, Chateau Simard 2009, Bordeaux
Saint-Emilion, Grand Cru, France
Big Guy Red, Bell Cellars 2015, California, Cabernet Sauvignon, Merlot, Cab Franc & Syrah
Sangiovese "Degli Angeli" Stolpman 2010, Santa Barbara County
Malbec, Colome 2016, "Autentico" Salta, Argentina
Rosso di Montalcino, Ciacci Piccolomini d'Aragona 2014, Tuscany Italy
Domestic
Mondos Blonde Ale
Pale Ale (Can) or IPA (Can)
Ellie's Brown Ale
Saber Tooth Squirrel (Amber Ale)
Coffee Porter
Lizard's Mouth Double IPA
Mama's Little Yella Pils (Can)
Lower de Boom (Barley Wine Ale)
Old # 38 Stout
Acme Pale Ale
Sofie
Matilda
Tank 7 Farmhouse Ale
Calling IPA
Pale Sour Ale
Central Coast Saison
Get Pitted
Imported
Helle Weisse
Ursprung
Gold
Pilsner
Altbayerisches Dunkle
Kloster Marzen
St Josefi Bock
Organic English Lager
Organic English Ale
Blonde Tripel
Cuvee Van de Keizer
"Noel" Dark Red Ale
Ciders
"Pippins" Apple Cider
Prohibition (Rum Barrel Aged)
Cidere de Tradition (Apple)
Poire (Pear)
Bloom (Off Dry Apple)
W & P Cider
50% Apple / 50% Grenache Blanc (Still)
Apple & Pineapple Quince (Still)
Hopped Apple Cider
Portugal
Warres White
$6.00 Noval Black
$8.00 Smith Woodhouse Lodge Reserve
$8.00 Noval 10 Year Tawny
$11.00 Noval 20 Year Tawny
$16.00 Cossart Gordon "Rainwater" Madeira
$6.00 Cossart Gordon Madeira Bual, 5yr
$12.00
Others
Roxo "Ruby Tradicional" 2009 Paso Robles
$12.00 Margerum Amaro
$13.00
Chilled
Ojai Vineyard "Late Harvest Riesling" 2013
$14.00 Disznoko Tokaji Aszu 5 Puttonyos 2007
$16.00 Chateau dauphine rondillon loupiac cuvee 2007
$12.00 "Dolce" Late Harvest 2008
$20.00
More Beverages
Fentiman's Sodas
Curiosity Cola, Ginger Beer, Rose Lemon
$3.50 Hanks Old Fashioned Soda
Root Beer, Black Cherry, Vanilla Cream, or Diet Root Beer
$3.00 Spindrift Sparkling
Blackberry or Grapefruit
Can
$3.00 Vignette Wine Country Soda
Rose or Chardonnay
$4.00 Lori's Lemonade
Lavender, Strawberry, or Ginger
$5.00 Kombucha Dog
Wild Blueberry, Raspberry, Blue Ginger or Hint of Mint
$6.00 Waiwera Water
Still or Sparkling
500ml
$4.00 1 Litre
$6.00
Tea & Coffee
Mighty Leaf Sunburst Green Iced Tea
$3.00 Hot Tea
Chamomile Citrus, Mint Melange, Tropical Green, Organic Green Jade, Earl Grey, English Breakfast or Bombay Chai
$3.00 Beacon Coffee
French Press
Sm. (2 Cups)
$7.00 Lg. (4 Cups)
$10.00
Monthly Sunday Brunch
Main
Pantry French Toast
House-made cinnamon brioche served with pure maple syrup
Full
$16.00 Single
$9.00 Paradise Breakfast Sandwich
Cage-free eggs, Gruyere, roast shallots, farmer's market tomato & arugula with roasted garlic aioli on sourdough
$15.00 Fresh Seafood Cakes
Scallops, King Salmon & prawn served with Meyer lemon, fennel & dilled crème fraiche with Pantry potatoes & side salad
$26.00 Kel's Killer Hangover Mac
Spicy braised Wagyu beef & roasted Ortega chile, caramelized shallots, mushroom, & a fantastically greazy fried egg
Full
$25.00 Mini
$15.00 The Forager Omelette
with sautéed portobello mushroom, garlic, spinach, shallots, & fromage blanc, topped with Holey Cow cheese, served with Pantry potatoes & toast
$16.00 Market Vegetable Scramble
Over roasted potatoes with melted Gruyere & sourdough toast
$16.00 The Best Chile Verde Omelette Ever
Smothered with crème fraiche & aged white cheddar served with borracho paquinto beans, flour or homemade Rosabella's corn tortilla & Pantry potatoes
$17.00 Pantry Cristo
Fra'Mani Rosemary Ham, Holey Cow cheese, Mark & Stephen's Apple Onion Jelly on house-made brioche dipped in batter & grilled
$14.00 Breakfast Español Bowl
Spanish brown rice tossed with our house "Borracho" beans, 2 fried fried eggs & Crème Fraiche topped with choice of: Organic vegetable with Romesco
$22.00 Eggs Over Italy
Our signature "Italiano" - prosciutto-wrapped panini filled with Boschetto Truffle Cheese & organic arugula, topped with 2 sunny-side-up eggs
$18.00 Avocado Toast
Sourdough toast with a Green Goddess & pistachio pesto, local sprouts & our house spicy pickled Persian cucumber
$13.00 Pantry Flat
Don Juan chorizo, Ortega chile, Romesco sauce, red onion, cilantro & Campo de Montalbon Cheese topped with a sunny side up Steele Farm duck egg
$18.00 Burrata, Berries & Local Honey
Served with brioche toast & slivered almonds
$14.00 House Cured Gravlax
Served with our roast shallot, caper & goat cheese spread, house pickled Persian cucumber & grilled sourdough
$16.00
Brunch Beverages
Paradise Mary
Bloody Mary served with pickled veggies & frog balls
$9.00 My My Mimosa
$7.00 Sangria Olé
Glass
$8.00 Carafe
$20.00
